I finally got around to brewing up the More Beer Christmas Ale kit I bought back on October. Both the kit and the yeast have been sitting in my fridge for almost six months. I was afraid the yeast may have completely expired, so I did my second yeast starter. Less than 24 hours later, the wort is fermenting like wild. Look for yourself!

For more information about yeast starters, what they can do for your brew and how to make them, check out Jamil Zainasheff’s MrMalty.com.