I finally got around to brewing up the More Beer Christmas Ale kit I bought back on October. Both the kit and the yeast have been sitting in my fridge for almost six months. I was afraid the yeast may have completely expired, so I did my second yeast starter. Less than 24 hours later, the wort is fermenting like wild. Look for yourself!

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For more information about yeast starters, what they can do for your brew and how to make them, check out Jamil Zainasheff’s MrMalty.com.